Eat
We serve delicious, home-cooked food freshly prepared every day. Our new Autumn menu is packed with pub food favourites, perfect for this season. Look out for our daily offers and specials, and bring the family on a Sunday for a traditional roast dinner with all the trimmings.
STARTERS & SHARERS
with balsamic oil & butter (v)
- 4.45
with warm bread & butter (v/gfa)
- 4.95
with tomato chutney & toast
- 5.75
with Marie Rose sauce, brown bread & butter and a lemon wedge (gfa)
- 5.95
on toast (v/gfa)
- 5.25
served with English mustard mayonnaise
- 4.95
in Lancashire cheese sauce with mop-up bread (gfa)
- 5.95
served on pita bread with sriracha and yoghurt & mint dressing
- 5.75
with BBQ pulled beef brisket & topped with three cheese melt (gfa)
- 3.75/5.95
Salt & pepper chicken fries, mint yoghurt, black pudding fritters with English mustard
mayonnaise & messy chips
- 10.25
PUB CLASSICS
with homemade tartar sauce & mushy peas (gfa)
- 9.95/11.95
Add curry sauce and sliced bread & butter
- 1.00
in JW Lees ale gravy with creamy mash & buttered greens (gfa)
- 15.45
Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce
- 11.75
with chicken tikka masala, basmati rice or chips or half & half, served with naan bread, onion bhaji, mango chutney & mint yoghurt
- 11.95
served with penne pasta in a white wine & crème fraîche sauce, garden peas & courgettes, topped with shaved Grana Padano
- 12.45
Red Tractor farm-assured chicken with skinny fries, homemade coleslaw & BBQ sauce (gfa)
- 11.95
in a tomato & herb sauce with penne pasta, topped with shaved Grana Padano & served with warm focaccia bread
- 12.95
served with thick cut chips or buttered baked jacket, garden peas, grilled mushroom & tomato (gfa)
- 15.95
Add peeled prawns in garlic
& herb butter (gfa)
- 3.95
(10oz) served with fried egg or pineapple, thick cut chips or buttered baked jacket, garden peas, grilled mushroom & baked tomato
- 13.95
Beer battered onion rings 3.25
Creamy peppercorn sauce (gfa) 1.50
Upgrade your fries to sweet potato fries (gfa) 1.00
PIES
and your choice of peas or baked beans
served with gravy
- 11.75
served with creamy Cheddar & chive sauce (v) or JW Lees ale gravy
- 10.95
served with JW Lees ale gravy
- 11.45
BURGERS & HOT SANDWICHES
Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap
Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt
- 12.95
Two beef patties with baby gem lettuce, sliced tomato & dill pickle
- 10.45
with avocado, onion rings, baby gem lettuce, sliced tomato & burger relish
- 11.25
with fried onions, dill pickle & French’s mustard
- 10.45
with baby gem lettuce, sliced tomato & fried onions
- 10.95
Triple decker toastie with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (gfa)
- 10.95
Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg
- 0.95
VEGETARIAN & VEGAN
with roast butternut squash, chopped chestnuts & rapeseed oil (vg)
- 11.45
with basmati rice or chips or half & half, served with warm pita bread, onion bhaji & mango chutney (vg)
- 11.25
with mash & onion gravy (v)
- 11.25
Tasty veggie burger with baby gem lettuce, sliced tomato, dill pickle, burger relish served with fries & coleslaw (v)
- 10.95
SALADS
Seasonal leaves, new potatoes, garden peas, avocado, radish, cherry tomatoes & soft-boiled egg, with your choice of house salad dressing; olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (v/gfa)
- 8.25
- 11.25
- 11.45
- 11.95
- 10.95
- 11.95
SIDES
- 2.95
- 3.45
& sweet chilli dipping sauce (gfa)
- 4.25
with your choice of dressing (v/gfa)
- 3.25
- 3.25
- 1.50
with cheese 3.75
- 2.95
- 3.25
(gfa) - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / (v) - SUITABLE FOR VEGETARIANS / (vg) - SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. Please ask to see our children’s menu.
A healthy alternative to chips. Steamed then coated in our special house seasoning & lightly baked. 149 cal (vg)
- 3.45
Roast vegetables in a slow cooked sun blushed tomato sauce, with sheets of pasta and béchamel sauce, served with seasonal salad. 325 cal (v)
- 9.95
A rich chilli sauce with sweet red peppers, black turtle beans, kidney beans & chunks of aubergine, served with rice, 445 cal (gfa/vg)
- 9.95
Baked chicken breast & sage leaves wrapped in air dried ham, served with fit fries & steamed broccoli. 460 cal (gfa)
- 11.95
Fillet of salmon with lemon & cracked black pepper, simply bakes with ripe tomatoes, spinach, olives, red onions, courgettes, peppers, garlic & herbs. 475 cal (gfa)
- 12.95
A medium spiced chilli topped with jalapenos & served with crispy nachos & chive crème fraiche. 470 cal
- 9.95
Breakfast
with HP sauce or ketchup (Vegetarian sausage available)
Sandwiches & Chips
with thick cut chips
Hot Dishes
Served with thick cut chips, coleslaw & tossed salad leaves
Choose from:
Buffet 1
roast beef, home baked ham, egg mayonnaise (v), Crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise
& HP sauce
with BBQ dip
Buffet 2
smoked salmon & cucumber, prawns & Marie Rose sauce, roast turkey, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise